Onion Crescent Rolls - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 1/3 cups French-fried onions (divided)
1 egg
1 tablespoon water

Preparation

Unroll the crescent roll dough and separate into triangles.
Sprinkle each with about 2 tablespoons of the onions.
Roll up each one from the wide end and place on ungreased foil-lined sheet.
Curve ends downward to make a crescent.
Beat the egg and water together and brush over dough.
Sprinkle with remaining onions.
Bake at 400 degrees for 10-12 minutes or till golden.
Serve warm.