Burritos For The Crock Pot - cooking recipe

Ingredients

2 -3 lbs rump roast
1 (1 1/4 ounce) package taco seasoning
1 (10 3/4 ounce) can diced tomatoes
1 (4 ounce) can green chilies
1 small onion, chopped
1 small bell pepper, chopped
flour tortilla
guacamole
sour cream
salsa
cheddar cheese

Preparation

Place first 6 ingredients in the crock pot.
Cook on low for about 8 hours.
Remove the roast from the crock pot & shred using 2 forks.
Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.