Portuguese Sofrito Bread (A B M) - cooking recipe

Ingredients

2 large onions (3)
2 tablespoons olive oil (3 tablespoons)
1 1/2 teaspoons active dry yeast (2 1/4 teaspoons)
2 cups bread flour (3 cups)
1 tablespoon sugar (1 1/2 tablespoons)
1 teaspoon salt (1 1/2 teaspoons)
1/2 cup rice, cooked (3/4 cup)
2 tablespoons yellow cornmeal (3 tablespoons)
1/3 cup water (1/2 cup)

Preparation

Cut onions into 1/2-inch dice. Saute slowly in olive oil until translucent and barely golden, about 15 minutes. Set aside to cool.
Add all ingredients including the sauteed onions to your bread machine in the order recommended by its manufacturer, and select the bread cycle.