Lamb Sticks With Herb Yoghurt Dip - cooking recipe

Ingredients

750 g lean lamb fillets, minced
1 onion, finely chopped
2 cloves garlic, crushed
1 teaspoon ground cinnamon
2 teaspoons paprika
2 teaspoons ground cumin
1/4 teaspoon chili powder
2 -3 teaspoons of fresh mint, chopped
1/4 cup parsley, chopped
1 tablespoon red wine
HERB YOGHURT DIP
500 g unsweetened plain yogurt
2 -3 cloves garlic, crushed
1 -2 tablespoon parsley, chopped
1 -2 tablespoon fresh chives, chopped
2 -3 tablespoons of fresh mint, chopped

Preparation

Combine lamb, onion, garlic, wine, spices and herbs in bowl.
Mix well.
Shape enough mixture (about 1 tablespoon) around 1 end of the skewers.
Refrigerate.
Just before serving: grill sticks on BBQ until well browned all over and cooked through.
Herb Yoghurt Dip: combine all ingredients in bowl and mix well.
Serve Lamb Sticks with the Herb Yoghurt Dip.
TIP: If you wet the skewers before barbecuing, they will not burn.