Brown Sugar Butternut Squash (Or Sweet Potato) - cooking recipe

Ingredients

3 medium sweet potatoes
6 tablespoons margarine, melted
1/3 cup packed brown sugar
salt
pepper

Preparation

Cut open squash and and remove filling (separate the seeds).
Cut filling into 1 inch chunks.
Mix all ingredients.
Put potatoes on a baking pan and bake at 400-450 until done (probably about 45 minutes, but that depends on the size of the chunks).