Spaghetti With Tomato Garlic Sauce - cooking recipe

Ingredients

500 g spaghetti
1 onion, large chopped into rings
3 garlic cloves, chopped
2 tomatoes, cubed
1 tablespoon tomato paste
3 tablespoons olive oil
1/2 teaspoon sugar
2 chili peppers
salt
1 dash ground cinnamon
1 dash ground nutmeg
1 dash ground cloves

Preparation

Heat the oil and saute until onions turn translucent. Add the garlic and cook for 1-2 minutes.
Add the tomatoes, the tomato paste, the sugar and the chilies. Cook until it boils and then reduce the heat on low.
Add the spices 5-10 minutes before turning the heat off.
Meanwhile cook and drain the pasta.
Add the cooked pasta hot at the sauce and let them stand for 2-3 minutes.
Ready to serve.
I like to add some pepper on my plate!