Pork Loins With Peach Jam - cooking recipe

Ingredients

1 1/2 lbs pork loin, cut into bite size pieces
2 tablespoons taco seasoning
2 cups mild salsa
1/3 cup peach jam
2 tablespoons cornstarch
1/4 cup water

Preparation

Spray slow cooker with non-stick cooking spray.
Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.
Add salsa and jam, stir.
Cook on high 3-3 1/2 hours, or until meat is tender.
Remove meat to serving dish, and keep warm.
In a bowl, blend cornstarch, and water.
Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.
Continue stirring until fully absorbed.
Continue cooking, stirring occasionally, until sauce thickens.
Serve over or alongside pork.