Super Easy Black Bean Burritos - cooking recipe

Ingredients

1 (15 ounce) can black beans, drained and rinsed well
1/2 cup salsa
1 cup cooked brown rice
4 flour tortillas, burrito size
1 cup lettuce
1 tomatoes, diced
1 avocado, diced or mashed

Preparation

Combine the black beans, salsa, and the rice in a saucepan and simmer for 5 minutes.
Remove from heat, cover, and let sit for 5 minutes.
In an ungreased skillet (or microwave), heat a tortilla until warm.
Spread a line of the bean mixture down the center.
Top with lettuce, tomato, avocado, and more salsa if desired.
Roll up and enjoy!