Spaghetti Factory'S Mizithra Cheese Sauce - cooking recipe

Ingredients

2 tablespoons flour
4 tablespoons butter
1 teaspoon olive oil
1 garlic clove, crushed
2 tablespoons chopped fresh parsley
1/2 cup half-and-half
1 cup milk
3/4 cup romano cheese
fresh ground white pepper, to taste

Preparation

Make a light roux over a medium fire with olive oil and butter.
Add flour and cook flour out of raw state; add garlic.
Pour milk and half-and-half in the roux with pepper and parsley.
At the last moment add the cheese.
Place over hot pasta.