White Bean Zucchini Basil Salad - cooking recipe

Ingredients

2 zucchini, small to medium
2 roma tomatoes
2 (15 ounce) cans great northern beans
1/2 large red onion
1/4 cup fresh basil
1/4 cup olive oil
1/3 cup white wine vinegar
2 tablespoons lemon juice
2 teaspoons mustard
1 teaspoon salt
pepper

Preparation

Rinse beans in colander and place in a large bowl.
Dice zucchini and onion, place in bowl with beans.
Seed the tomatoes, dice and add to beans and veggies.
Finely chop basil and add to other ingredients.
Whisk oil, vinegar, lemon juice, mustard salt and pepper. You can also blend in a food processor or mix with a hand-held blender.
Pour dressing over the other ingredients and mix gently.
Serve or refrigerate until serving time.