Pecan Balls Candies - cooking recipe

Ingredients

180 g animal crackers
125 g unsweetened butter
1 cup pecans (chopped)
1 tablespoon rum
3 tablespoons cocoa
1 teaspoon vanilla

Preparation

Use a room temperature butter. Crush the crackers and add them to the butter.
To that add 2/3 of the nuts and the rest of the ingredients.
Mix well and form little balls.
Roll the balls in the rest of the nuts.