Chicken-Corn-Noodle Casserole - cooking recipe

Ingredients

1 (8 ounce) package heavy noodles, I used broad egg noodles
2 eggs, beaten
salt and pepper
2 cups cooked chicken, diced
1 (8 ounce) can creamed corn
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped pimiento

Preparation

Preheat oven to 350\u00b0F.
Cook noodles per package directions; drain well.
Beat together the eggs, salt and pepper.
Stir in chicken cubes, corn, celery, pimento and onion.
Blend into noodles.
Pour into greased or sprayed 9-inch pie pan. Can use small casserole dish.
Bake for 45 minutes or until bubbly.