Raisin Bran Cereal Healthy Muffins - cooking recipe

Ingredients

2 1/2 cups Raisin Bran cereal
1 1/4 cups buttermilk
1/3 cup applesauce
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup Splenda Sugar Blend for Baking
1/2 teaspoon cinnamon
1/2 cup raisins

Preparation

Preheat oven to 375 degrees F. Spray with non-stick cooking spray.
In a large bowl, whisk together the flour, baking soda, baking powder, Splenda, salt, raisins and cinnamon; set aside.
In a large bowl, Combine cereal and buttermilk; let sit for 10 minutes.
Stir in the applesauce, egg, and vanilla extract.
Pour the wet ingredients over the dry ingredients, and stir until completely combined.
Divide the batter between the 12 prepared muffin tins.
Bake 15-20 minutes until knife inserted in middle of muffin comes out clean.
Cool a few minutes; turn on a wire rack.
Enjoy!