Lexington Style Barbecue Dip - cooking recipe

Ingredients

3 cups apple cider vinegar
2/3 cup brown sugar or 2/3 cup white sugar
1/2 cup catsup
2 tablespoons Tabasco sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
2 teaspoons Kitchen Bouquet

Preparation

Combine all ingredients in a large pot and bring up to a boil while stirring. Lower heat at once and let the sauce simmer until the sugar has all dissolved. Store in an airtight container for several hours before using to \"dip\" your barbecue pork inches It will keep for several days in a covered airtight container without refrigeration.