Skip Jack Chowder - cooking recipe

Ingredients

2 medium red onions
1/4 cup snipped fresh parsley
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon crushed dried thyme
1/2 teaspoon salt
1 bay leaf
1 dash hot pepper sauce
18 -24 ounces canned clams
2 cups milk
1/2 cup light cream or 1/2 cup half-and-half
2 cups sharp cheddar cheese (white extra sharp cheddar is good)
1/2 cup white wine

Preparation

Cook onion & parsley in butter in butter til tender, not brown.
Stir in soy sauce, thyme, salt, bay leaf, & hot pepper sauce.
Add clams/oysters, cook and stir over low heat about 5 minutes (til edges curl).
Stir in milk and cream.
Add cheese, stirring until melted.
Remove from heat; stir in wine.