Pretend Chocolate-Peanut Butter Pie! - cooking recipe

Ingredients

9 inches Oreo cookie pie crusts
1 (8 ounce) container Cool Whip
1/2 cup natural-style peanut butter (or to taste)
1/2 cup chocolate syrup (or to taste)

Preparation

Mix together peanut butter and cool whip in the cool whip container. This works better if the cool whip isn't frozen.
Put the peanut butter-cool whip mixture in the oreo pie crust, cover in the chocolate syrup, and freeze. Or don't!
YUM!