Curried Channa - cooking recipe

Ingredients

16 ounces chickpeas, canned and liquid reserved
1 tablespoon oil
1 onion, chopped
1 garlic clove, crushed
1 -3 teaspoon curry powder
1 tablespoon ketchup
salt and pepper, to taste
1 teaspoon hot pepper sauce

Preparation

Drain chick peas, retaining 4 ounces of the liquid.
Heat the oil in a large saucepan, add onion and garlic and fry until softened.
Add curry powder and cook gently, stirring, for one minute.
Add the drained chick peas and fry for 5 minutes.
Add the remaining ingredients plus the reserved liquid, bring to a boil then reduce heat and simmer gently for about 15 minutes. Serve hot.