Railroad Coleslaw - cooking recipe

Ingredients

3 cups shredded cabbage
2 tablespoons minced onions
1/4 cup minced green pepper
1/4 cup sugar
1/4 cup white vinegar
1/4 cup oil
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon celery salt

Preparation

In large bowl place cabbage, onion and green pepper; toss to combine.
Sprinkle the sugar over the top.
Bring remaining ingredients to a boil; simmer 2 minutes.
Pour over cabbage mixture.
Cover bowl and refrigerate overnight.
Toss before serving.