Creamy Avocado Coleslaw - cooking recipe

Ingredients

1 avocado
1/2 cup fresh cilantro, packed
2 tablespoons cider vinegar
2 tablespoons lime juice
2 tablespoons coarse ground mustard
1 teaspoon honey
salt
fresh ground black pepper
3/4 cup extra virgin olive oil
1/2 head green cabbage, shredded
1 green onion, sliced thin

Preparation

Puree the first eight ingredients in a blender.
Slowly pour the olive oil into the blender and blend until the dressing starts to emulsify. Adjust seasoning with salt and pepper.
Put the cabbage in a large bowl, pour the dressing over it and toss to combine. Allow the salad to sit at least 10 minutes prior to serving.
Garnish salad with the green onion.