Quick Cream Cheese Coffee Cake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/2 cup sugar
1 tablespoon flour
1 egg
1 (10 count) can buttermilk biscuits
1 tablespoon sugar
1/2 teaspoon cinnamon

Preparation

Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.