Strawberry Cucumber Veloute - cooking recipe

Ingredients

2 cups strawberries, washed and hulled
1/2 cucumber, peeled
2 tablespoons of fresh mint, chopped
1/8 teaspoon cayenne pepper
1 cup skim milk
1 cup plain yogurt
1/8 teaspoon ground pepper

Preparation

Puree the strawberries and cucumber in a blender or food processor.
Add the mint, peppers and yogurt.
Blend until smooth and uniform in colour.
Chill for at least 2 hours before serving.