Spicy Chickpeas - cooking recipe

Ingredients

250 g chickpeas (boiled)
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1 teaspoon cumin powder
1/2 teaspoon curry powder
black pepper

Preparation

Prepare a vinaigrette by mixing with a fork the olive oil the balsamic vinegar and the spices in a bowl.
Add the chickpeas and keep it cool in a fridge for 30 minutes.
Serve it in small bowls with toothpicks.