Jhal Muri - cooking recipe

Ingredients

1 cup puffed rice cereal (Muria)
1/4 cup chickpea noodles (Seva)
1/4 cup roasted peanuts, with skin crushed
1/4 cup fried lentils (Channa Dala)
1 tomatoes, chopped
1/2 medium cucumber, chopped
1/2 cup mung bean sprouts
1 tablespoon fresh gingerroot, chopped
1/4 mild onion, chopped
1/4 cup fresh cilantro, chopped
1/4 cup fresh coriander leaves, chopped
1 tablespoon fresh coconut meat, chopped
1 tablespoon tamarind paste
2 teaspoons fresh lime juice
1 pinch chat masala, spice
1 pinch garam masala, spice
1 teaspoon mustard oil

Preparation

Mix puffed rice, peanuts, chickpea flour noodles, and fried lentils together in a pot.
Add tomato, cucumber, mung beans sprouts, ginger, mild onion, coconut, cilantro, and coriander.
Add tamarind sauce, lime juice, chat masala, garam masala and mustard oil. Mix well.
Serve in a bowl or a cone made from newspaper. Eat with a spoon.