Quick Chicken Skillet - cooking recipe

Ingredients

1 medium onion, chopped
1 medium bell pepper, chopped
1/4 cup butter or 1/4 cup margarine
4 small potatoes, diced and cooked (or 2 cups frozen diced potatoes from the freezer section of your grocery store)
2 cups chicken, diced and cooked
1/2 cup picante sauce
1 teaspoon cumin
1/2 teaspoon salt
1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

Preparation

In a 10 or 12 inch skillet, cook onion and bell pepper in butter until onion is tender but not brown.
Add potatoes, chicken, picante sauce, cumin, and salt; mix well.
Simmer 5 minutes, stirring occasionally.
Top with cheese; cover skillet to melt cheese.