Mexican Potato Soup - cooking recipe

Ingredients

2 (10 1/2 ounce) cans cream of potato soup
2 cups milk
1 cup shredded monterey jack pepper cheese
1 cup frozen corn
2 cups diced ham
1 teaspoon onion powder

Preparation

Mix all ingredients in a 5 qt pan.
Place over medium heat, stirring often, for 15-20 minutes until hot and cheese is melted.