Chicken, Potatoes And Olives - cooking recipe

Ingredients

4 chicken pieces
6 medium potatoes, halved
1 medium onion, chopped
2 lemons
2 pints chicken stock
10 -15 black olives
1 teaspoon thyme
1 bay leaf
salt and pepper

Preparation

finely chop the onions.
peel and halve the potatoes.
de-stone the olives.
bring chicken stock to the boil.
put potatoes, onions, olives and herbs in a deep-sided casserole dish and cover with the hot stock.
add the juice of the lemons.
add seasoning.
place chicken pieces on the top (doesn't matter if they sink, but the skins will brown nicely if they rest on the potatoes).
place in the middle of a 200c for 50 minutes or until the potatoes begin to break up.
serve in bowls with green beans or other green veg.