Easy Pineapple Pie - cooking recipe

Ingredients
    8 1/2 ounces pineapple, crushed
    1/3 cup margarine, 3/4 stick
    1 1/2 cups sugar
    3 large eggs
    1 teaspoon vanilla extract
    1 9\" unbaked pie shell
Preparation
    * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
    Drain pineapple very well, reserving juice for other uses.
    Cream butter and sugar together until light and fluffy.
    Add eggs and use a wire whisk to combine thoroughly.
    Add vanilla extract and drained pineapple; blend.
    Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
    Let cool for a few minutes before cutting, or serve cold.

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