Gamma'S Swedish Pancakes - cooking recipe

Ingredients

8 eggs, well beaten
2 cups milk
2/3 cup butter, melted
1/2 teaspoon salt
8 tablespoons sugar
1 cup flour, sifted
Optional Toppings
1 cup strawberry, sliced (optional)
1 cup lingonberry (optional)
whipped cream (optional)
maple syrup (optional)

Preparation

Beat eggs. Add in milk and butter, stir well.
Sift together salt and sugar with flour. Add dry to wet ingredients, slowly. Don't over-beat. This is a thin and runny batter.
Cook up on a lightly greased griddle until golden brown on both sides. This doesn't take very long so watch it.
I use 1/4 cup batter in a 9 inch saute pan.