Brown Rice Cookies - Gluten Free Or Regular - cooking recipe

Ingredients
    2 cups cooked lundberg brown rice (short grain or long grain)
    1 1/2 teaspoons baking powder (gluten-free)
    1/2 cup butter or 1/2 cup margarine
    3/4 cup coconut
    3/4 cup sugar
    2 teaspoons cinnamon
    1 egg, beaten
    1 tablespoon sugar
    1 teaspoon vanilla
    1 cup pecans or 1 cup walnuts, finely chopped
    1 cup sifted flour (gluten-free flour)
Preparation
    Cream together butter and sugar.
    Add beaten egg, vanilla, mix well.
    Add sifted dry ingredients.
    Fold in cooked rice and coconut.
    In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats.
    Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture.
    Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color.

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