Crockpot Hot Fudge Cake - cooking recipe

Ingredients

1 cup Bisquick
1 cup sugar (divided)
1/3 cup baking cocoa, plus
3 tablespoons baking cocoa
1/2 cup milk
1 teaspoon vanilla
1 2/3 cups hot tap water

Preparation

Mix Bisquick, 1/2 cup sugar, 3 Tablespoons cocoa, milk and vanilla. Pour into greased crockpot. (I use a 3.5 quart).
Mix remaining 1/2 cup sugar, 1/3 cup cocoa and hot water and pour over batter in crockpot. Do not stir together.
Cook on high for 2 - 2.5 hours.
When it's done, the cake will have risen to the top, floating on the hot fudge sauce. YUM!