Layered Meatball Bake - cooking recipe

Ingredients

1 (6 ounce) Stove Top low-sodium chicken stuffing mix
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1/4 cup milk
1 (1 lb) package frozen meatballs
2 cups frozen peas
1 cup 2% cheddar cheese (shredded)

Preparation

PREHEAT oven to 400\u00b0F. Prepare stuffing mix as directed on package for Light Preparation; set aside.
COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
BAKE 20 to 25 minute or until heated through.