Sand Tarts - cooking recipe

Ingredients

2 1/4 cups sugar
1 cup butter
2 -4 cups flour
3 eggs

Preparation

mix together, you will be rolling out the dough, so not too wet and not to dry.
once dough comes together, roll into ball cover tightly, and refrigerate for 1-2 hours.
when ready to roll out take a portion, leaving the rest refrigerated until to ready to use.
roll out thin, use fav. cookie cutters to cut shape out place on cookie pan bake at
350-375 for 10 minute.