Microwave Mushrooms - cooking recipe

Ingredients

1 lb large stuffing mushroom, cleaned and stems removed
4 ounces bulk Italian sausage, cooked
1/2 teaspoon italian seasoning
1 large garlic clove, minced
2 tablespoons grated parmesan cheese
1/2 cup shredded mozzarella cheese, plus two tablespoons
2 green onions

Preparation

DIRECTIONS.
Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, 1/2 cup Mozzarella cheese and green onions. Cover with paper towel.
Microwave on HIGH (100% power) for 1 minute. Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Sprinkle the remaining Mozzarella over the stuffed mushrooms. Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.