Gateau Au Chocolat - cooking recipe

Ingredients

8 ounces dark chocolate chips (can use milk chocolate, if serving to children)
1/2 cup butter
1/2 cup sugar
1/4 cup flour
3 eggs

Preparation

Put the chocolate chips and the butter in a bowl.
Heat for 1 minute in the microwave on high.
Stir the chocolate mixture until smooth.
Mix the flour and sugar with the chocolate mixture and the 3 eggs together.
Put in a greased 9\" round pan or mini muffin pan and cook for 10-15 minutes at 400.
Remove the cake or mini-muffins and cool.
Bon appetit!