Butter Pecan Ice Cream (Homemade) - cooking recipe

Ingredients

2 cups chopped pecans
1 (3 ounce) can evaporated milk
1 (2 ounce) package instant butter pecan pudding mix
1 1/2 cups sugar
enough milk, to finish filling the freezer can
3 tablespoons margarine, melted
1 teaspoon vanilla

Preparation

Saute pecans in margarine, stirring constantly for about 5 minutes,or till roasted.
Set aside to cool.
Combine remaining ingredients,mix well.
Pour into ice cream freezer can.
Freeze about 10 minutes.
Add pecans.
Freeze until firm.
Let ripen at least 1 hour.
This keeps well when going to picnics or dinner.
Makes 1 to 1 1/2 gallons.