Chicken Chow Mein - cooking recipe

Ingredients

1 cup sliced onion
1 cup sliced mushrooms (or 1 can)
3/4 cup biased cut celery
1/2 cup sliced water chestnuts
2 tablespoons oil
2 cups cooked chicken strips
1 (16 ounce) can bean sprouts, drained
1 (14 1/2 ounce) can chicken broth
1 tablespoon water
1 tablespoon cornstarch
salt
white pepper
1 dash Accent seasoning (msg)

Preparation

Cook vegetables in oil- until tender.
Add chicken and bean sprouts.
Add the broth- bring to slight boil.
Add salt, pepper and Accent to taste.
Make a mixture of the cornstarch and water.
Add this mixture to other ingredients for thickening.
Serve over rice or chow mein noodles.