Ez American Chop Suey - cooking recipe

Ingredients

0.5 (8 ounce) package penne
2 tablespoons extra virgin olive oil
3/4 lb extra lean ground beef
2 tablespoons basil
1 teaspoon oregano
1/2 teaspoon garlic powder
1 teaspoon Emeril's Itailian Essence
1/4 teaspoon red pepper flakes
salt and pepper, to taste
2 (14 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce, unsalted
1 (6 ounce) can tomato paste with basil garlic and oregano
1/2 cup red wine
parmesan cheese

Preparation

Cook pasta per package instructions.
Heat oil in skillet and brown meat.
Add all spices and simmer an additional 1-2 minutes.
Add diced tomatoes, tomato sauce, and tomato paste and stir thoroughly.
Add 1/2 cup wine and bring to boil.
Reduce heat to low and simmer 20 minutes.
Add cooked pasta and heat through.
Serve with Parmesan cheese and remaining wine!