Gone In 60 Seconds Dip - cooking recipe

Ingredients

1 cup cheddar cheese, shredded (sharp cheese suggested)
1 cup pecans, chopped
1/2 - 1 cup green onion, chopped
1/4 - 1/2 cup mayonnaise
1/4 - 1/2 cup hot pepper jelly

Preparation

Combine cheese, pecans, green onion, and mayonnaise. Pack into a shallow serving dish. Refrigerate overnight.
When ready to serve, cover the dip with hot pepper jelly.