Grilled Peanut Butter Chicken - cooking recipe

Ingredients

2 1/2 lbs boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs
1 cup creamy peanut butter
1/4 cup low sodium soy sauce
1/4 cup lemon juice
2 tablespoons white wine vinegar
2 tablespoons brown sugar
1/4 teaspoon garlic powder
1/2 - 1 teaspoon red pepper flakes
2 teaspoons fresh grated gingerroot
1/4 cup sliced green onion, optional for garnish (optional)

Preparation

Place chicken in a plastic Ziplock bag or a glass pan.
In a bowl, whisk together the peanut butter, soy sauce, lemon juice, vinegar, brown sugar, garlic powder, red pepper flakes and ginger. Pour this marinade over chicken.
Chill and allow the chicken to marinate for 6 - 8 hours, or up to 24 hours.
Lightly oil grill.
Grill marinated chicken (discarding marinade) for 6-8 minutes per side or until done.
Serve sprinkled with chopped green onions, if desired.