Grilled Apples With Cheese & Honey - cooking recipe

Ingredients

1 large tart apples or 2 small tart apples, peeled and sliced into 1/2-inch-thick rounds
2 teaspoons almond oil (we used canola) or 2 teaspoons canola oil (we used canola)
1 teaspoon confectioners' sugar
1 ounce sharp cheddar cheese or 1 ounce parmigiano-reggiano cheese
2 tablespoons chopped pecans, toasted
4 teaspoons honey

Preparation

Preheat grill or grill pan to medium heat.
Toss apple slices with oil and sugar in a large bowl.
Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total.
Shave cheese into thin strips with a vegetable peeler.
Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.