Southwestern 3 Bean Salad - cooking recipe

Ingredients

1/4 cup salad oil
1/4 cup white vinegar
1/4 cup granulated sugar
1/4 teaspoon seasoning salt
1 tablespoon dried onion, minced
1/2 tablespoon red wine (I used Merlot)
1/2 jalapeno, minced
2 tablespoons cilantro, chopped fine
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can garbanzo beans
1/2 cup canned whole kernal corn
1 small carrot, diced and cooked

Preparation

In a small bowl, whisk together the oil, vinegar, sugar, dried onions and seasoning salt. Stir in wine.
Drain and rinse beans. Put into serving bowl. Add corn, jalapeno, carrots, and cilantro. Stir to mix well.
Pour dressing over all and stir to mix. Cover and chill 4 hours or overnight.
Eat and enjoy!