New England Toll House Muffins - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup whole wheat pastry flour
2/3 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 cup chocolate chips
1 large egg
3/4 cup skim milk
1 cup nonfat vanilla yogurt
1/4 cup butter (melted)
1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees. Coat 12-cup muffin tin with baking spray.
Mix all the dry ingredients, flour to baking soda, in a large bowl. Add chocolate chips, and stir to coat with flour.
In another bowl, mix egg, milk, yogurt, butter, and vanilla.
Make a well in the dry ingredients and add wet ingredients, blending lightly, until just moistened. Spoon batter into prepared muffin tins, filling batter to rim of muffin cup.
Bake 18-20 minutes or until tester comes out clean.