Rice Pilaf With Pine Nuts - cooking recipe

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 cup long-grain rice, white
1 1/2 cups chicken broth
1/2 cup pine nuts

Preparation

Heat oil in small saucepan over medium-high heat. Saute onion until soft, about 5 minutes.
Stir in uncooked rice.
Add broth and bring to a boil.
Reduce heat to low and cover. Simmer until rice is done, about 20 minutes.
Fluff rice with fork and add pine nuts.
Season with salt and pepper.