Horseradish Cheese Dip - cooking recipe

Ingredients

2 lbs Velveeta cheese
1 quart Hellmann's mayonnaise
1 (5 ounce) jar horseradish
1 tablespoon Worcestershire sauce
garlic salt (to taste)
onion salt (to taste)

Preparation

Melt velveeta in the top of a double boiler.
Add horseradish and stir well.
Remove from double boiler and add remaining ingredients.
Mix well.
Chill to serve.