Cider Gravy For Rachael Ray'S Turkey And Stuffing Meatloaf - cooking recipe

Ingredients

4 tablespoons butter
4 tablespoons flour
2 cups apple cider
2 cups chicken stock
salt and pepper, to taste

Preparation

In a skillet over medium-high heat, melt butter. Stir in the flour, cook 1 minute then whisk in the cider and stock. Let thicken, season with salt and pepper, then serve.