Red Wine Herb Vinaigrette Dressing - cooking recipe

Ingredients

1 cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1 teaspoon honey or 1 teaspoon pure maple syrup
1 tablespoon canola oil or 1 tablespoon olive oil

Preparation

Whisk all ingredients together until mixed thoroughly.
Store covered and refigerated.
Dressing will hold at least one week.