Chicken Tortilla Soup In The Crock Pot - cooking recipe

Ingredients

4 chicken breast halves
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans stewed tomatoes
1 cup salsa
15 ounces tomato sauce
tortilla chips
1 cup shredded cheese

Preparation

Combine everything except chips and cheese in crockpot. Cook on low for 8 hours.
Before serving, remove chicken and cut into bite size pieces. Put chips in bowls, top with soup and sprinkle with cheese. (But it is also good straight.).
Make a double batch. You'll want it.