Mom'S Christmas Breakfast (Make Ahead) - cooking recipe

Ingredients

8 slices white bread, cubed
3 cups shredded sharp cheddar cheese
1 lb Little Smokies sausage, cut in thirds
5 eggs
2 1/2 cups milk
3/4 teaspoon dry mustard
10 3/4 ounces cream of mushroom soup
1/2 cup milk

Preparation

In a greased 9X13 casserole dish, alternate layers of bread, sausage, and cheese.
Beat eggs, then add milk, salt, and mustard. Pour over meat and cheese mixture. Refrigerate overnight.
Mix soup and milk together in a pourable cup. Cover and refrigerate overnight.
Next morning, pour the soup and milk mixture over all, bake 300*F 1-1/2 hours until set.