Orange Toast - cooking recipe

Ingredients

1 loaf very thin pepperidge farm white bread (I have used Sourdough and wheat before, but white tastes the best) or 1 loaf other cocktail bread (I have used Sourdough and wheat before, but white tastes the best)
1 cup margarine (I prefer butter) or 1 cup butter, at room temperature (I prefer butter)
2 tablespoons dried orange peel
1 cup sugar
1 teaspoon pure vanilla extract (It is not as good if imitation is used and you can do this to taste)

Preparation

Lay bread slices (crusts on) on cookie sheets.
Mix all the other ingredients together and spread on each bread slice and spread thick. There shouldn't be any left over.
Cut each slice in 3 pieces (If you try to do two slices, it doesn't bake up as nice. I use my pizza cutter to slice these instead of a knife. Whatever is easier for you).
Bake at 250 degrees for 45 minutes to 1 hour.
Makes approximately 75 pieces. Let cool completely and store in an air tight container.