Yummy Banana Cake- No Milk! - cooking recipe

Ingredients

2 bananas
1/2 cup oil
3 whisked eggs
1 1/2 cups flour
1 cup sugar
2 teaspoons nutmeg
3 teaspoons baking powder

Preparation

Puree bananas in a bender.
Add the oil and whisked eggs to the blender. Blend mixture together until mixed well, but still lumpy.
In a separate bowl whisk flour, sugar, nutmeg and baking powder. Slowly pour in wet mixture. Mix mixture together until it is mixed well.
Pour into a 8-inch round baking pan.
Bake at 360\u00b0F (180\u00b0C) for 1 hour or until toothpick inserted to center comes out clean.